Happy Taco Tuesday...err, Tostada Tuesday (lets face it, a Tostada is an open face taco, right?)
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Fried up corn tortillas for our tostadas |
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Made Shredded Beef Mole |
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Of course quac is a must for Taco Tuesday..err, Tostada Tuesday kept simple, just salt, lime and wee bit of garlic |
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Yummo......... |
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I prefer a poached egg on my tostada...(with the meat too..) Also made from scratch refried beans..first time ever worth saving my bacon grease for that!
Also, mastered Pork Pozole Verde. However we at it all. Will post recipe and pics the next time I have a hankering for some Mexican.
Until we eat again, Heidi |
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