Positive thinking isn't denial; it's the accurate realization that we don't know everything and therefore, ANYTHING IS POSSIBLE...

What is all the talk about?

16 (1) 4th of July (2) abortion (2) Amelia Earhart (1) americana (4) Angel (8) art (3) Aunt Gloria (1) autumn (1) baseball (1) bathroom (1) Beach (1) beagle (3) Bible (3) Birthday (6) blogging (1) Breast Cancer (2) Brianna (1) bugs (1) Cardinals (1) Christmas (6) Christopher (22) chubby hubby (7) circus (1) city museum (2) Courage (1) cows (1) crow (1) Cry (1) dance (3) dandelion (1) death (7) DeSoto (8) Dirty Dishes (3) doll (3) Doxie (1) Easter (4) ebay (24) ebay primitive doll (4) ER (1) Faith (7) field trip (1) first born (2) First day of school (6) Fishing (1) flute (2) food (20) foodtography (2) fresh (11) friends (1) funny (1) gabby (36) garden (6) Global warming (1) Going green (2) Grandma (4) grandpa (5) Grants Farm (1) halloween (27) History (1) homecoming (3) hot (1) Humor (9) Italy (1) Joyce Meyers (1) kitchen (1) Kosmo (4) Life (4) Lion (1) me (30) Michael (2) Missouri (2) nanna (1) Parenting (3) paris (1) party (2) patriotic (4) pattern (1) Pay it forward (1) Photography (23) pilgrim (1) planned parenthood (1) pool (1) potty (2) prayer (2) primitive (4) Primitive doll (30) primitive dolls (15) Pumpkin (7) quote (1) Rabbit (2) salad (1) sand (1) Santa (1) scarecrow (1) school (1) Seb (2) senior session (1) smoking (2) snow (2) snowgal (2) Snowman (7) Soccer (1) Sophia (29) St. louis (6) st. patricks day (3) star spangled banner (1) suga buga (4) summer (2) Susan G. Komen (1) testimony (3) Thanksgiving (3) the Word (11) Tomato (2) True Stories (5) truth (11) tuna (1) Vault (6) Vineland Elementary (2) Wal-mart (1) watermelon (2) winter (7) wish (1) witch (13) Wizard of Oz (2) You Tube (3) zoo (1)

Thursday, November 17, 2016

recipe testing and trying to eat healthy..


recipe testing with my my Nordic cooking sheet raised pans.  made Drumsticks in a Ga Ro Ti Inspired flavors (vietnamese baked chicken).  No exact recipe just soy sauce, oyster sauce, red pepper chili flakes, fish sauce, sugar, garlic and star of anise seeds. let marinade for at least 30 minutes.  Baked on 415 for 40 minutes.  

served with sauteed green beans and roasted carrots along the side of Jasmine rice.
trying to eat some what healthy cause come thanksgiving every appetizer will either be mayonnaise, cream cheese or sour cream based!  Or a combination of all 3!

Tuesday, November 15, 2016

New Thanksgiving Day Uncle Sam Pattern In Etsy



NEW! Uncle Sam Pattern in Etsy!
doll has all ready been sold. 








Monday, November 7, 2016

Here is What you are missing

Here is what you are missing if you don't follow me on instagram or the dreaded FB..I really like instagram better!


What tostada defines your eating style? 
Are you a picky eater and just want beans and cheese?
Do you like everything topped with a sunny side up egg? 🍳(Black beans, pork, avocados,onions, radishes, cilantro with a dash of Marie Sharps?)
Maybe your a vegetarian and just want all the veggies..actually it is vegan too cause there is no queso
Or are you a meat and cheese🐖 kind of a person? Loaded with double carnita meat and queso fresco 
You could be a mutant and wouldn't eat a bite of any of it because its a fried corn tortilla


This is why Sophia is my over achiever. She wrote this poem for her English class, she then drew a picture inspired by shel silverstein. If you read poem, you will know it is "her" leaning against the tree, her younger self.is catching the apple.

When I was very young, I would walk on all fours and not my feet. 
I would cry and cry, then go to sleep.
When I was very young, I would ask for my teddy bear,
Over and over again till my parents could not bare.
When I was very  young life seemed simple,
And I wouldn’t have to constantly worry about getting a pimple.
When I was very young,  I was as delicate as  a flower,
And I would do my own thing, hour by hour.
When I was very young I could sleep in until noon,
And my parents wouldn’t force me to go outside in June.
When I was very young, lullabies would be sung,
And I would drift away when a church bell was rung.
When I was very young my biggest fear was falling. 
Now that I’m older I am searching for my calling.
When I was very young I had very little knowledge,
Now look how far I’ve come, soon I’ll be off to college. 


totally pimped out my Maruchan Ramen Noodle bowl.

Made crispy friefd tofu, perfect boiled egg, nori, tons of greens onions and spinich


my fav no cook meal!





I have been wanting a picture of all 3 kiddies, finally got it..

Wow , Baby doll from Sucker punch , Link from Zelda, and Cleopatra..well from Egypt 

Saturday, November 5, 2016

My First Senior Session

I had the awesome opportunity to photograph a local senior....finally Someone I am not related to!

Meet Shannon, What a natural!


















Tuesday, October 18, 2016

HOPEFULLY not my last Halloween Doll



Greetings All....Gonna keep this short 'cause I got tons of work to do on the homefront, 
but keeping my fingers crossed this ISN'T my last halloween dollie..but it might be



Tuesday, September 27, 2016

HoBo FAT Jack With Cat and Nap Sack

This vagabond would love to travel to your house for halloween...please visit him in







Saturday, September 24, 2016

Sunday, September 18, 2016

Pork Pozole Verde


this is from over a week ago, my sinus were wreaking havoc on me, So I made a pot of Pork Pozole Verde. Only big bowls of love will when I am sick!



the ingredients you need to roast/broil.
Tomatillos
poblano peppers
jalapeno peppers
onions


  Set your oven rack 2 notches down and broil on high, checking frequently and turn half way through.  You may be wondering is this necessary?  Trust me, i was so tired the day I made this and suffering from a sinus infection and I really wanted to skip this step, but when you roast/broil your veggies they will get a nice char and a sweetness to them...so all in all..yes do this step!


the end result of broiling your veggies

Saute your your pork in batches.  Make sure to mariatite your pork for at least 30 minutes before you sear.
1 1/2 lbs of country style pork ribs cut in bite size pieces
1. tbs of dried organo
1.tbs of cumin
1 tbs salt
1/2 tbs of chipotle powder

sauteed  pork.

 You may be asking yourself "self, why do I saute the pork first" well, Heidi is here to tell ya...you are going to leave  these great "burnt" bits of flavor to the bottom of your pot.  you then add a little stock and scrape all that flavor up with a wooden spoon



After you scrape up all those great bits of flavor add a tablespoon of garlic.  ( I ain't gonna lie, I did double on this because I was sick!)


Blend all of these ingredients together:
your broiled veggies
kale
pumpkin seeds
Cilantro
add blended ingredients, pork and stock to pot.  cook till pork is tender then add hominy



Ladle in bowls top with queso fresco, radishes, pumpkin seeds and I personally like a dollop of sour cream and avocado wedges and then sliced onion

Friday, September 9, 2016

TRASH MOUTH WITCH Pattern in ETSY



NEW PATTERN IN ETSY!!!
click 
This is what you are missing if you don't follow me on Instagram!

Wednesday, September 7, 2016

Halloween Goodies 2016!

Greetings All....

hope all is doing well. Going to keep this short 'cause I got lots to do on the home front.

just wanted to share that I  Have listed some Halloween goodies in ETSY, and a new pattern will be in the works as well.

Also, plan to make a few more things so keep checking back!
 Hope you are having a great week.

click 




Related Posts Plugin for WordPress, Blogger...