Greetings All....Gonna keep this short 'cause I got tons of work to do on the homefront,
but keeping my fingers crossed this ISN'T my last halloween dollie..but it might be
this is from over a week ago, my sinus were wreaking havoc on me, So I made a pot of Pork Pozole Verde. Only big bowls of love will when I am sick!
the ingredients you need to roast/broil.
Set your oven rack 2 notches down and broil on high, checking frequently and turn half way through. You may be wondering is this necessary? Trust me, i was so tired the day I made this and suffering from a sinus infection and I really wanted to skip this step, but when you roast/broil your veggies they will get a nice char and a sweetness to them...so all in all..yes do this step!
the end result of broiling your veggies
|Saute your your pork in batches. Make sure to mariatite your pork for at least 30 minutes before you sear.|
1 1/2 lbs of country style pork ribs cut in bite size pieces
1. tbs of dried organo
1.tbs of cumin
1 tbs salt
1/2 tbs of chipotle powder
|sauteed pork. |
You may be asking yourself "self, why do I saute the pork first" well, Heidi is here to tell ya...you are going to leave these great "burnt" bits of flavor to the bottom of your pot. you then add a little stock and scrape all that flavor up with a wooden spoon
After you scrape up all those great bits of flavor add a tablespoon of garlic. ( I ain't gonna lie, I did double on this because I was sick!)
Blend all of these ingredients together:
your broiled veggies
add blended ingredients, pork and stock to pot. cook till pork is tender then add hominy
Ladle in bowls top with queso fresco, radishes, pumpkin seeds and I personally like a dollop of sour cream and avocado wedges and then sliced onion
|My Baby Growing up way to fast|
|Gabby Dressed up for Marching Band practice, the theme was NIGHTMARE.....|
THIS GIRL FRIGHTS BACK..What ever she faces should be afraid, very afraid.
|when I grill Kabobs I really like to keep the meat with the meat, the chicken with the chicken and tomatoes with the tomatoes. Peppers and onions I separate too, but sometimes I put them together: on the zucchini (same would go for yellow squash) just simply cut in half and no need to skewer, I don't no about you but I only have so many skewers.|
Sure, it looks all so pretty when all one skewer, but I want it to cook evenly and taste good!
|My gorgeous and even YUMMIER Salad Nicoise I made for Julia Child's Birthday.|
|and simply one of my Fav Go to Dinners....Roasted potatoes, Sauteed Kale and Cannellini beans. Crispy lemon chicken thighs, salmon, Bruschetta. |
yesterday was a total junk food day, ramen, hotdogs and a root beer float, got to reel it back in today..about to make me a ceaser salad!
As always, if you want to know what I am up to, be sure to follow me on Instagram!
Fried up corn tortillas for our tostadas
Made Shredded Beef Mole
Of course quac is a must for Taco Tuesday..err, Tostada Tuesday
kept simple, just salt, lime and wee bit of garlic
|I prefer a poached egg on my tostada...(with the meat too..) Also made from scratch refried beans..first time ever worth saving my bacon grease for that!|
Also, mastered Pork Pozole Verde. However we at it all. Will post recipe and pics the next time I have a hankering for some Mexican.
Until we eat again,