Positive thinking isn't denial; it's the accurate realization that we don't know everything and therefore, ANYTHING IS POSSIBLE...

What is all the talk about?

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Saturday, May 14, 2016

abandoned lead plant and a provencal meal





Homemade butter with french breakfast radishes from the farmers market.  (sophia made the butter) topped with sunflower sprouts and himalyan salt

gorgeous leg of lamb from henry Meat co.....that I purchased 

my finshed dish...an Ina Garten Recipe.  

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