this is from over a week ago, my sinus were wreaking havoc on me, So I made a pot of Pork Pozole Verde. Only big bowls of love will when I am sick!  |
the ingredients you need to roast/broil. Tomatillos poblano peppers jalapeno peppers onions Set your oven rack 2 notches down and broil on high, checking frequently and turn half way through. You may be wondering is this necessary? Trust me, i was so tired the day I made this and suffering from a sinus infection and I really wanted to skip this step, but when you roast/broil your veggies they will get a nice char and a sweetness to them...so all in all..yes do this step! |
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the end result of broiling your veggies |
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| Saute your your pork in batches. Make sure to mariatite your pork for at least 30 minutes before you sear. 1 1/2 lbs of country style pork ribs cut in bite size pieces 1. tbs of dried organo 1.tbs of cumin 1 tbs salt 1/2 tbs of chipotle powder |
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| sauteed pork. You may be asking yourself "self, why do I saute the pork first" well, Heidi is here to tell ya...you are going to leave these great "burnt" bits of flavor to the bottom of your pot. you then add a little stock and scrape all that flavor up with a wooden spoon |
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After you scrape up all those great bits of flavor add a tablespoon of garlic. ( I ain't gonna lie, I did double on this because I was sick!) |
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Blend all of these ingredients together: your broiled veggies kale pumpkin seeds Cilantro add blended ingredients, pork and stock to pot. cook till pork is tender then add hominy |
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Ladle in bowls top with queso fresco, radishes, pumpkin seeds and I personally like a dollop of sour cream and avocado wedges and then sliced onion |
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