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Sunday, September 18, 2016

Pork Pozole Verde


this is from over a week ago, my sinus were wreaking havoc on me, So I made a pot of Pork Pozole Verde. Only big bowls of love will when I am sick!



the ingredients you need to roast/broil.
Tomatillos
poblano peppers
jalapeno peppers
onions


  Set your oven rack 2 notches down and broil on high, checking frequently and turn half way through.  You may be wondering is this necessary?  Trust me, i was so tired the day I made this and suffering from a sinus infection and I really wanted to skip this step, but when you roast/broil your veggies they will get a nice char and a sweetness to them...so all in all..yes do this step!


the end result of broiling your veggies

Saute your your pork in batches.  Make sure to mariatite your pork for at least 30 minutes before you sear.
1 1/2 lbs of country style pork ribs cut in bite size pieces
1. tbs of dried organo
1.tbs of cumin
1 tbs salt
1/2 tbs of chipotle powder

sauteed  pork.

 You may be asking yourself "self, why do I saute the pork first" well, Heidi is here to tell ya...you are going to leave  these great "burnt" bits of flavor to the bottom of your pot.  you then add a little stock and scrape all that flavor up with a wooden spoon



After you scrape up all those great bits of flavor add a tablespoon of garlic.  ( I ain't gonna lie, I did double on this because I was sick!)


Blend all of these ingredients together:
your broiled veggies
kale
pumpkin seeds
Cilantro
add blended ingredients, pork and stock to pot.  cook till pork is tender then add hominy



Ladle in bowls top with queso fresco, radishes, pumpkin seeds and I personally like a dollop of sour cream and avocado wedges and then sliced onion

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