First Day of School 2016 and Food

Whelp, the 2016 School year started last week.  It has been actually the hardest for me, as Gabby Is a senior this year and Sophia is now in Jr. High.

"Sisters"

My Baby Growing up way to fast

Gabby Dressed up for Marching Band practice, the theme was NIGHTMARE.....

THIS GIRL FRIGHTS BACK..What ever she faces should be afraid, very afraid.

Had a Greek dinner one night, made homemade tzatziki, grilled meat, zucchini,  onions, peppers and tomatoes.  Served with Naan Basmati, and olives. Oh, and a whole head of garlic...(I highly suggest not eating a whole head of garlic, not unless you want to avoid talking to people in public...

when I grill Kabobs I really like to keep the meat with the meat, the chicken with the chicken and tomatoes with the tomatoes.  Peppers and onions I separate too, but sometimes I put them together:  on the zucchini (same would go for yellow squash) just simply cut in half and no need to skewer, I don't no about you but I only have so many skewers.

   Sure, it looks all so pretty when all one skewer, but I want it to cook evenly and taste good!

My gorgeous and even YUMMIER Salad Nicoise I made for Julia Child's Birthday. 

and simply one of  my Fav Go to Dinners....Roasted potatoes,  Sauteed Kale and Cannellini beans. Crispy  lemon chicken thighs, salmon, Bruschetta.  


yesterday was a total junk food day, ramen, hotdogs and a root beer float, got to reel it back in today..about to make me a ceaser salad!
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